Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Harvest Kitchen

Tuscan Tonight

Featuring spiralized vegetable pasta, crostini with white bean spread, Italian salad with broccoli & spicy green olive tapenade, ice cream with peppered balsamic strawberry sauce

$70.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912