Now at the Farm

Thu-Sun 11-5:30
Thurs Sept 21, open 10-530!
Open daily starting Thurs Sept 21, 10-530

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Harvest Kitchen

Tuscan Tonight

Featuring spiralized vegetable pasta, crostini with white bean spread, Italian salad with broccoli & spicy green olive tapenade, ice cream with peppered balsamic strawberry sauce

$70.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912