Style and Flavor Profile
Early on in the fermentation process our own grape brandy is added. This halts fermentation, preserves the sweetness and increases alcohol content to 18%. The addition of brandy is what makes this a fortified wine.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Blue cheese, aged Cheddar, Camembert, Brie
• Nuts
• Cheesecake
• Cherry desserts and other dark berry desserts
Wine Making Process
Made in traditional Porto method, barrel aged 2 years
Available in Jones Winery tasting room only.
Wine Type:
Dessert Wines
Grapes:
Blend of red grapes; Estate-grown
Price:
$37.95
Alcohol:
18%