Big Night
A Culinary Journey through Film
Menu featuring cuisine from Piedmonte, Italy:
Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)
A Culinary Journey through Film
Menu featuring cuisine from Piedmonte, Italy:
Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)
A Culinary Journey through Film
Menu featuring Middle Eastern cuisine:
Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake
A Culinary Journey through Film
Menu featuring cuisine from East Africa:
Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake
A Culinary Journey through Film
Menu featuring cuisine & wine from India & France:
Samosa Cakes with cilantro sauce; Spiced Chicken with jeweled rice; Mango Rice Pudding
A Culinary Journey through Film
Menu featuring cuisine from La Mancha, Spain:
Manchego, Quince and Chorizo skewers; Spanish-style Roasted Spring Lamb with potatoes and spring vegetables; Cinnamon and Vanilla Scented Cake
Menu featuring butternut squash soup, boeuf bourguignon, Yorkshire pudding, and Mrs. Patmore’s Christmas Pudding
Please note proposed menus are subject to change based on ingredient availability.
Menu featuring Clams, Cod, and Mussels with something Sweet to Conclude the Christmas-Inspired Meal
Menu featuring Turkey Roulade stuffed with Butternut Squash, Dried Cranberries and Sage; Cherry-Port Cranberry Sauce; Pumpkin Cheesecake
Please note menu items may be changed based on seasonal availability.
This class is for the cheese enthusiast! Each course will feature a different style cheese, and we will discuss the principals to consider when pairing food and wine.
Menu featuring Chicken and Olive Empanadas; Garlicy Mushrooms; Cod Croquettes; and more; plus a Sweet Dessert to Finish
Please note menu items may be changed based on seasonal availability.
Philip James JONES, FARM FOUNDER, 1821-1912