Now at the Farm

Fri-Sun 11-5, last call 4:45. Closed Memorial Day.

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Strawberry Serenade is back!

203.929.8425

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Jones Winery

Clone of Mother's Day Brunch Baskets

Treat your mother by taking her to the Winery on Mother's Day and enjoying a mini-basket created by our Farm Chef.  These baskets feature freshly-made farm delicacies and are limited, so order yours today.  

Two Selections

• Spring Basket featuring Fresh-Roasted Chicken Salad Wrap:  Farm-roasted chicken tossed with crunchy celery, juicy grapes and crisp apples with a sour cream dressing in a flour tortilla.

Mother's Day at the Harvest Kitchen

On Mother's Day, the Harvest Kitchen will be creating our signature Mother's Day Sangria, featuring our Woodlands White wine and our farm's strawberries.  We will also have available a Cheese Basket, featuring a mini-basket with a block of a delicious New England cheddar cheese, a mini-box of crackers, fresh olives, dried fruit and Effie's biscuit crackers, all for $14.  You can also order individual cheeses and crackers to create your own selection.

Head to the Texas Hills

Enjoy the rustic flavors created by the intermingling of Mexicans, American cowboys, and German immigrants.

Menu: Chicken tortilla with avocado, Coffee rubbed pork tenderloin, Fiesta rice, Mango salsa, Pecan squares.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

A Taste of New England

A cuisine influenced by generations of immigrants, beautiful farmlands, and coastal waterways.

Menu: Stuffed Quahog clams, Yankee Pot Roast with root vegetables, Maple glazed squash, Chocolate bread pudding.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

Lawrence of Arabia

A Culinary Journey through Film

Menu featuring Middle Eastern cuisine:

Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake

$75.00

Out of Africa

A Culinary Journey through Film

Menu featuring cuisine from East Africa:

Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912