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Call the Crop Report for the Farm and Winery Updates 

Sip and Savor Summer Series Pacific Northwest Bounty

Date:
Thursday, July 19
Time:
6:30 pm to 8:30 pm
Location:

Menu to feature Dungeness Crab Potato Bites with Caper Aioli; Grilled Cedar-Planked Salmon with Roasted Mushrooms and Wild Rice; Berry Crumble with Cardamom Ice Cream

Please note proposed menus are subject to change based on seasonal ingredient availability.

Sip and Savor Summer Series

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.

Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our Harvest Kitchen class page.

$85.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912