Now at the Farm

8-5:30 (Sunday 8-12). Call before you visit: 203-929-8425

Open Thursday-Sundays, 11am-5:30pm

Call the Crop Report Wed. AM for picking details


Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Sip and Savor, Spring Series Head to the Texas Hills

Thursday, May 17
6:30 pm to 8:30 pm

Enjoy the rustic flavors created by the intermingling of Mexicans, American cowboys, and German immigrants.

Menu: Chicken tortilla with avocado, Coffee rubbed pork tenderloin, Fiesta rice, Mango salsa, Pecan squares.

Please note proposed menus are subject to change based on seasonal ingredient availability.

Sip and Savor, Spring Series

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.

Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our Harvest Kitchen class page.

This class is full, registration is closed.

Registration Notes

To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

If you wish to use a Gift Certificate, please contact harvestkitchen [at] with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912