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Strawberry Salsa

Great with corn chips, pita chips, or served on top of fish and chicken.

Ingredients: 

1 Serrano chili or jalapeño chili, chopped fine
1 quart strawberries, hulled and finely chopped
1 yellow bell pepper, stemmed, seeded, and chopped fine 
1 red bell pepper, stemmed, seeded, and chopped fine
4 Tbsp fresh cilantro, chopped
3 Tbsp fresh lime juice
1/2 tsp salt
1/2 tsp sugar, if desired 
 

Directions: 

Gently toss salsa ingredients together. Set aside for 15-30 minutes to allow flavors to combine. Serve with tortilla chips, toasted pita chips or over grilled chicken or fish.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912