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Call the Crop Report for the Farm and Winery Updates 

Jones Winery

Flavors of Napa Valley

Menu to feature:

Duck Confit Salad with dates and ricotta in a sherry-vinaigrette; Pan-seared Scallops with cara-cara orange and avocado salsa, fresh corn salad with blistered chilies; Peach and Blackberry Galette

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Pacific Northwest Bounty

Menu to feature Dungeness Crab Potato Bites with Caper Aioli; Grilled Cedar-Planked Salmon with Roasted Mushrooms and Wild Rice; Berry Crumble with Cardamom Ice Cream

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Clone of Mother's Day Brunch Baskets

Treat your mother by taking her to the Winery on Mother's Day and enjoying a mini-basket created by our Farm Chef.  These baskets feature freshly-made farm delicacies and are limited, so order yours today.  

Two Selections

• Spring Basket featuring Fresh-Roasted Chicken Salad Wrap:  Farm-roasted chicken tossed with crunchy celery, juicy grapes and crisp apples with a sour cream dressing in a flour tortilla.

Head to the Texas Hills

Enjoy the rustic flavors created by the intermingling of Mexicans, American cowboys, and German immigrants.

Menu: Chicken tortilla with avocado, Coffee rubbed pork tenderloin, Fiesta rice, Mango salsa, Pecan squares.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

A Taste of New England

A cuisine influenced by generations of immigrants, beautiful farmlands, and coastal waterways.

Menu: Stuffed Quahog clams, Yankee Pot Roast with root vegetables, Maple glazed squash, Chocolate bread pudding.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

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Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912